Cider is very versatile as it has lower alcohol content than wine and is less carbonated than beer. It is a drink that has had an explosive increase in its consumption of 4.25% from 2019 to 2020 in Spain alone, according to IWSR, an organization that has been a benchmark in the world market for alcoholic beverages for more than 50 years.
According to the definition of the Royal Academy of the Spanish Language (RAE), cider is defined as an “alcoholic drink, amber in color, obtained by fermenting the juice of squeezed apples”
The region of “los Ríos” is characterized by being a cider area, which already has several cider productions:
Llagar de Barría
Panguipulli area,
Producer: Jaime Barría.
The Barría Natural Cider winery is part of one of the most successful innovation projects in Panguipulli, being the first natural cider processor in the “Los Ríos” Region. The producer is Jaime Barría. The area is Panguipulli, and the harvest was carried out in 2020.
Punucapa cider
Punucapa area, Valdivia.
Producer: Hernan Rosas
Punucapa Cider, from Farming Punucapa, has a unique denomination of origin seal, “Chile origin seal distinction”. The producer is Hernán Rosas, the area is Punucapa, and the harvest was made in 2021.
Producer: Hernan Rosas
Punucapa Cider, from Farming Punucapa, has a unique denomination of origin seal, “Chile origin seal distinction”. The producer is Hernán Rosas, the area is Punucapa, and the harvest was made in 2021.
Apple cider. Winery of Lobos
Valdivia area.
Producer: Jorge Lobos
Winery of Lobos Apple Cider, from the Winery of Lobos Company, is one of the companies with the longest tradition in the Los Ríos Region, with more than 20 years of history, which adds a high value to its products. The producer is Jorge Lobos. The area is Valdivia, and the harvest was made in 2020.
Producer: Jorge Lobos
Winery of Lobos Apple Cider, from the Winery of Lobos Company, is one of the companies with the longest tradition in the Los Ríos Region, with more than 20 years of history, which adds a high value to its products. The producer is Jorge Lobos. The area is Valdivia, and the harvest was made in 2020.
Apple Cider "Tierra Negra".
Punucapa area, Valdivia.
Producer: Hugo Jimenez.
Tierra Negra Apple Cider, is a traditional sparkling cider fermented in the South of Chile in the “Los Ríos” Region, the producer is Hugo Jiménez. The area is Punucapa, and the harvest was carried out in 2021.
Producer: Hugo Jimenez.
Tierra Negra Apple Cider, is a traditional sparkling cider fermented in the South of Chile in the “Los Ríos” Region, the producer is Hugo Jiménez. The area is Punucapa, and the harvest was carried out in 2021.
Patagonia Lemon Apple Cider.
Tralcao area, Valdivia.
Producer: Oscar Della Chá.
Patagonia Lemon Apple Cider, from the agricultural company Tralcao, one of the leaders within the network of cider and apple growers in the “Los Ríos” Region, honors the emblematic variety of Valdivia lemon apple. The producer is Oscar Della Chá. The area is Tralcao and the harvest was carried out in 2021.
Producer: Oscar Della Chá.
Patagonia Lemon Apple Cider, from the agricultural company Tralcao, one of the leaders within the network of cider and apple growers in the “Los Ríos” Region, honors the emblematic variety of Valdivia lemon apple. The producer is Oscar Della Chá. The area is Tralcao and the harvest was carried out in 2021.
Cider Della Chá
Tralcao area, Valdivia.
Producer: Oscar Della Chá.
Cider Della Chá, from the Farming Tralcao Company, one of the leaders within the network of cider and apple growers in the Los Ríos Region. The producer is Oscar Della Chá. The area is Tralcao, and the harvest was made in 2021.
Producer: Oscar Della Chá.
Cider Della Chá, from the Farming Tralcao Company, one of the leaders within the network of cider and apple growers in the Los Ríos Region. The producer is Oscar Della Chá. The area is Tralcao, and the harvest was made in 2021.