Agenda

December 15

08:45 Am
Opening

Face-to-face

09:00 Am
Opening

Face-to-face

09:30 Am
Pascual Ibáñez – Spanish Sommelier and Sensory Analystl

Conference: “Gastronomic Landscape of the Ciders from the Southern region of the World”

Face-to-face

10:00 Am
Anita Rivera – QUEBRADA DEL CHUCAO Cider

Conference: “Chucao Gorge Cider. Innovation and Sustainability in the Industry”

Face-to-face

10:45 Am
Coffee Time (15min)

 

Face-to-face

11:00 Am
Carmen Garrobo – Director of the Tasting School of Madrid

Conference: “A look at the Ciders in Europe”

Virtual

11:45 Am
Amalia Castro – PhD. in History

Conference: “A historical glance at Apples and Ciders from the Southern region of the World”

Face-to-face

12:15 pm
Ivan Maureira – PhD. Farming Engineer

Conference: “Ecotypes and Patrimonial Rescue”

Presencial

12:45 pm
Paola Segovia – Journalist and Writer

Conference: “Rescue of Living Heritage of the Chicha and Cider Traditions”

Face-to-face

December 16
08:45 Am
Opening

Face-to-face

09:00 Am
Opening

Face-to-face

09:30 Am
Jose Antonio Alcalde – Farming Engineer MSc PhD.

Jose Antonio Alcalde – Farming Engineer MSc PhD.

Face-to-face

10:15 Am
Estela de Frutos – Farming Engineer and Oenologist

Conference: “Valuing highly differentiated natural products: wine and cider”

Face-to-face

10:45 Am
Coffee Time (15min)

 

Face-to-face

11:00 Am
Marcelo Luque – RAW Cider

Conference: “Cider GROSS, Experience Case”

Virtual

11:45 Am
Laurence Real – ALAI Ciders

Conference: “ALAI Ciders Experience Case”Experiencia Caso Sidras ALAI

Virtual

12:15 pm
Juan Ferragut – Cider processing technician -Argentina- + Oscar DellaCha – AGRIC ciders. TRALCAO

Conference: “Experiences in Cider Cooperatives in Argentina”

Virtual

12:45 pm
Esteban Basoalto – PhD Farming Engineer

“A glimpse at the management and rescue of Apple trees from the South of the World”

Face-to-face

01:15 pm
Pablo Ugarte – Executive Director at GRUPO CATAD’OR + Sidreros*

Conference: “Experiences of Heritage Rescue from Catad’Or”

Face-to-face

Speakers

Carmen Garrobo
Carmen Garrobo
From Spain
She is the founder, director and teacher of the Spanish school of tasting from 1995 to the present day, she is also president of the association of professional sommeliers of Madrid. Carmen Garrobo defines herself as a passionate woman about the world of wine and sensory analysis.
De nacionalidad española, es fundadora, directora y docente de la escuela española de cata desde 1995 a la fecha, es también presidenta de la asociación de sumilleres profesionales de Madrid. Carmen Garrobo se define como una apasionada del mundo del vino y del análisis sensorial.
Estela de frutos
Estela de frutos

She is an farming engineer and oenologist. Estela de Frutos is recognized as “the most famous oenologist in Uruguay”, agronomist and winemaker, she is one of Luis Hidalgo´s disciples, “one of the fathers of Spanish and worldwide viticulture”.

Pascual Ibáñez
Pascual Ibáñez

Sommelier of the Spanish school of sommeliers. He is one of the co-founders of the School of Sommeliers of Chile, Founder and partner of the School of the Senses and author of: the Beer Guide in Chile and Mexico, among other great achievements.

José Antonio Alcalde
José Antonio Alcalde

Farming Engineer and professor at the Catholic University of Chile, with a doctorate from the University of Reading, Great Britain. Brewing pioneer since 1986, he teaches the Brewery course, including Ciders and Meads, since 2004.

Amalia Castro
Amalia Castro

PhD. in History, specialist in heritage and agri-food identity. History, analysis and enhancement of typical Chilean products, subjected to processes of modification, invisibility and/or hybridization. Academic of the CIAH (Research Center in Arts and Humanities) of the Universidad Mayor.

Anita Rivera
Anita Rivera

Consultant in agro-food sustainability. Multidisciplinary background, with extensive experience in project management and content on sustainability and sustainable lifestyles, both publicly and privately.

Esteban Basoalto
Esteban Basoalto

Academic and Entomologist of the Faculty of Farminig and Food Sciences of the UACh, Director of the Master’s Program in Plant Sciences of that Faculty, Esteban Basoalto is part of work groups and other instances related to pest management, such as the Technical Commission of Pesticides of the College of Farming Engineers of Chile.

Paola Segovia
Paola Segovia

Journalist, writer and Master in Quality and Innovation in Education from the Autonomous University of Barcelona. She is co-author of the books “Memorias de la Radio en Valdivia” and “Chicha y Sidra de Los Ríos” and co-editor of the book “The Farming Premises of the Austral University of Chile: Acquisition-Legal Aspects-Purposes and Uses”.

Ivan Maureira Butler
Ivan Maureira Butler

Associate professor and director of the Plant Production and Health Institute of the Faculty of Farming and Food Sciences of the Austral University of Chile (UACh).

Farming Engineer from the Universidad Austral de Chile, he has a Ph.D. in Plant Breeding and Plant Genetics, from the University of Wisconsin-Madinson. He did postdoctoral studies and as a Research Associate in the Department of Plant Biology, at Cornell University.